In a Private Dining Room and you can BYO wine!
A whole, crispy suckling pig is brought to your banquet table, carved to order and served with roasted spring vegetables, summer salads and all the trimmings + a light dessert.
Lunch (Noon – 3pm) or dinner (7-10pm)
In Room 1841 (equipped with air conditioning and a screen)
$95pp or $110 BYO * Pre-payment * 7 days’ notice required
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