In a Private Dining Room and you can BYO wine!

A whole, crispy suckling pig is brought to your banquet table, carved to order and served with roasted spring vegetables, summer salads and all the trimmings +  a light dessert.

Lunch (Noon – 3pm) or dinner (7-10pm)

In Room 1841 (equipped with air conditioning and a screen)

$95pp or $110 BYO * Pre-payment * 7 days’ notice required

Inquiries: hello@terminuspyrmont.com.


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