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Menu
Starters
$10
Australian marinated olives (VG, GF)
Thyme, orange
$10
$15
Garlic flatbread (V)
Rosemary
$15
Add mozzarella $4
$10
Warm soft rolls (2) (V)
Whipped butter
$10
$12
Sourdough crumpet (V)
Buffalo ricotta, pistachio, honey
$12
$21
Chicken liver parfait
Pickled onions, sourdough
$21
$17
Arancini (V)
Basil pesto, sugo, pecorino
$17
$25
Angus beef tartare (GFO)
Brioche, chives, pecorino
$25
$19
Vanella burrata (V, GFO)
Roasted tomatoes, herb oil
$19
Add sourdough $6
$22
Seared tuna (GFO)
Sesame, soy, seaweed, fried shallots
$22
$25
Calamari fritti
Chilli, lemon, aioli
$25
$40
Ploughman’s (GFO)
Double smoked ham, crispy egg, aged cheddar, chicken liver parfait, pickles, sourdough
$40
$16
Suckling pig sausage roll
Beer ketchup
$16
Pub Classics + Burgers
$32
The ‘T’ Burger
Angus beef, bacon, cheddar, beetroot, fried egg, lettuce, tomato, burger sauce, chips
$32
$26
Fried chicken burger
Fried chicken, spicy slaw, cheddar, pickles, sriracha mayo, chips
$26
$26
Cheeseburger
Angus beef, cheddar, pickles, onions, mustard, ketchup, chips
$26
$28
Fish burger
Crumbed local fish, dill pickles, cheddar, lettuce, proper tartare, chips
$28
$26
Veggie Burger (V)
Double cheese croquette, pickled cabbage, pickles, house ketchup, chips
$26
$29
Fish tacos
Beer battered flathead, pickled cabbage, jalapeños, proper tartare
$29
$30
Fish and chips
Beer battered fish & chips, proper tartare, local leaf, lemon
$30
$28
Chicken schnitzel
Buttermilk brined breast fillet, chips, local leaf, choice of sauce
$28
Make it a parmi $5
$26
Cauliflower cheese pie (V)
Petit bouche, terminus vinaigrette
$26
$46
Steak and chips (GFO)
250g wagyu rump MB4, old bay chips, local leaf, choice of sauce
$46
*T signature sauces: gravy | red wine | peppercorn | mushroom | curry | salsa verde | aioli
Mains
$36
Braised beef cheek (GF)
Paris mash, winter vegetables, salsa verde.
$36
$36
Confit chicken (GF)
White beans, chestnut mushrooms, spinach, chicken gravy
$36
$32
Ricotta gnocchi ‘alla norma’ (V)
Eggplant, sugo, salted ricotta
$32
$110
800g Bistecca MB2 Riverina Steak
Beer fat frites, mustards, salsa verde
$110
Market Fish of the day
See specials board
Salads
$35
Tuna nicoise (GFO, VGO)
Seared tuna steak, potatoes, tomatoes, olives, green beans, crispy egg
$35
$22
Poke bowl (V, VGO, GF)
Brown rice, slaw, edamame, ginger, seaweed, chilli, sesame dressing, wasabi, crispy shallots
$22
$22
Roast pumpkin (VG, GF)
Romesco, pumpkin seeds, mixed greens
$22
$29
Chicken Caesar Salad (GFO)
Grilled chicken, cos, speck, pecorino, crispy egg, anchovy dressing
$29
Add protein to any salad
grilled chicken $8
seared tuna $12
falafel $6
baked salmon $10
fried tofu $6
Sides
$14
Beef fat frites
Hand cut, beef fat thick frites
$14
$12
Chips (VG, GF)
Old bay seasoning
$12
$14
Roasted carrots (V, GF)
Feta, tarragon butter
$14
$12
Green salad (VG, GF)
Local leaf, tomato, cucumber, pickled onions, terminus vinaigrette
$12
$16
Seasonal greens (VG, GF)
Lemon, evoo
$16
$3
T signature sauces
gravy / peppercorn / mushroom / curry / salsa verde / aioli
$3
Dessert
See our specials board for seasonal dessert
Kids Meals
+ ice-cream for dessert
Option to swap chips for salad or veg
$15
Cheeseburger & chips
$15
$15
Crumbed Chicken & chips
$15
$15
Battered Fish & chips
$15
$15
Cheese & Tomato Pasta
$15
