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Menu
Starters
$10
Australian marinated olives (VG, GF)
Thyme, orange
$10
$15
Garlic flatbread (V)
Rosemary
$15
Add mozzarella $4
$24
Fried school prawns
Salt & vinegar, aioli
$24
$22
Kingfish crudo (GFO)
Buttermilk, toasted buckwheat, salmon roe, soft herbs
$22
$25
Calamari fritti
Chilli, lemon myrtle aioli
$25
$22
Fried chicken ribs (GF)
Spicy mayo
$22
$24
Vanella burrata (V, GFO)
Roasted balsamic grapes, candied walnuts, herb oil, focaccia
$24
$22
Arancini (V)
Beetroot, goats cheese, beetroot relish, pecorino
$22
$17
Suckling pig sausage roll
Beer ketchup
$17
$40
Ploughman’s (GFO)
Double smoked ham, crispy egg, aged cheddar, chicken liver parfait, pickles, sourdough
$40
Pub Classics + Burgers
$32
The ‘T’ Burger
Angus beef, bacon, cheddar, beetroot, fried egg, lettuce, tomato, burger sauce, chips
$32
$26
Fried chicken burger
Fried chicken, spicy slaw, cheddar, pickles, sriracha mayo, chips
$26
$26
Cheeseburger
Angus beef, cheddar, pickles, onions, mustard, ketchup, chips
$26
$28
Fish burger
Crumbed local fish, dill pickles, cheddar, lettuce, proper tartare, chips
$28
$26
Mushroom burger (V)
Southern fried portobello, mozzarella patty, lettuce, tomato, chutney
$26
$28
Fish tacos
Beer battered flathead, pickled cabbage, jalapeños, proper tartare
$28
$32
Fish and chips
Beer battered fish & chips, proper tartare, local leaf, lemon
$32
$29
Chicken schnitzel
Buttermilk brined breast fillet, chips, local leaf, choice of sauce
$29
Make it a parmi $5
$46
Wagyu rump (GFO)
250g wagyu rump MB4, thick chips, local leaf, choice of sauce
$46
$35
Steak Frites (GFO)
Riverina 250g angus striploin, shoestring fries or salad, café de paris butter
$35
$6
Add ons
Streaky bacon, extra beef patty, extra fried chicken
$6
*T signature sauces: gravy | peppercorn | mushroom | curry | salsa verde | aioli
Mains
$32
Crab orecchiette
Chilli, garlic, white wine, parsley
$32
$36
Panfried chicken cotoletto (GF)
Broad bean & charred corn succotash
$36
$26
Roasted cauliflower steak (VG)
Harissa, roasted chickpeas, carrot puree, salsa verde
$26
$110
800g Bistecca MB2 Riverina Steak
Beef fat frites, mustards, salsa verde
$110
Market Fish of the day
See specials board
Salads
$35
Tuna nicoise (GFO, VGO)
Seared tuna steak, potatoes, tomatoes, olives, green beans, crispy egg
$35
$22
Poke bowl (V, VGO, GF)
Brown rice, slaw, edamame, cucumber, ginger, seaweed, chilli, sesame dressing, wasabi mayo, crispy shallots
$22
$23
T buddha bowl (GF)
Brown rice, black beans, chickpeas, boiled egg, sweet potato, pickled cabbage, lemon yoghurt dressing
$23
Vegan option available
$29
Chicken Caesar Salad (GFO)
Grilled chicken, cos, speck, pecorino, crispy egg, anchovy dressing
$29
Add protein to any salad:
grilled chicken $8 | seared tuna $12 | falafel $8 | baked salmon $10 | fried tofu $8
Sides
$15
Beef fat frites
Hand cut, beef fat thick frites
$15
$13
Chips (VG, GF)
Old bay seasoning
$13
$14
Roasted carrots (V, GF)
Feta, tarragon butter
$14
$12
Green salad (VG, GF)
Local leaf, tomato, cucumber, pickled onions, terminus vinaigrette
$12
$16
Seasonal greens (VG, GF)
Lemon, evoo
$16
$3
T signature sauces
gravy / peppercorn / mushroom / curry / salsa verde / aioli
$3
Dessert
See our specials board for seasonal dessert
Kids Meals
+ ice-cream for dessert
$15
Cheeseburger & chips
$15
$15
Crumbed Chicken & chips
$15
$15
Battered Fish & chips
$15
$15
Cheese & Tomato Pasta
$15
